I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Author: It's A New Day
Moist and delicious bread made with gluten-free flour.
Author: Gluten Free Cook
Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!
Author: Barbara Roach
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Author: Carol
This savory recipe makes a distinctive change from sweet zucchini bread. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main dish soup or salad. Refrigerate...
Author: inkflight
A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
Author: RAITIRA
Getting my super picky kids to eat vegetables is always a challenge. My oldest loves chocolate and my youngest loves blueberries, so I combined the two into one recipe. I used a blend of whole wheat and...
Author: jenny31978
This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It's just as good after it thaws out as it is the day it's baked. I also...
Author: NessTheMess
Perfect flavors for fall! Quick and healthy muffin recipe!
Author: Stefani Danielle
These tangy loaves are moist and delicious!
Author: donna Thomas
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Author: tahoegirl
A moist and delicious vegan muffin made with zucchini, carrots, and apples.
Author: Brianne P
A moist spicy zucchini bread perfect for the transition from summer to fall.
Author: Sarah-May
My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier...
Author: queendiva1
Best zucchini bread. Super moist and delicious.
Author: Barbara
This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after....
Author: smiithh
A little heavier than regular zucchini bread but so delicious!
Author: Diana Karolak
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Author: Anonymous
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins,...
Author: CNM CATERING
These gluten-free muffins are so good you won't even notice they are gluten free. This recipe is best baked in silicone muffin liners. Do not use paper liners or metal tins as the muffins will stick.
Author: nanzinmaine
It's a simple zucchini nut bread with a splash of red raspberries for flavor.
Author: reedfamilyof5
I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in...
Author: swalker3
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Author: ksparkleg1
Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious:...
Author: MakeItHealthy
Fresh zucchini baked into a wonderful tasting cornbread. It goes great with other fresh vegetables from your garden.
Author: KATHYSH2000
This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients...
Author: Lynnsthings
Inspired by Starbucks® zucchini bread. I thought sweet potato would be the perfect complement to the zucchini. This is just a great breakfast treat that even the kids will enjoy! Serve with a little butter...
Author: Sheryl Carnes
A fall twist to a summer recipe. Everyone is going to ask for this recipe.
Author: Angelina
This recipe is ooey gooey good. The bread is moist, sweet and rich.
Author: Bonnie Marie
Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!
Author: Teresa Ejinaka
Muffins are a favorite at my house. They're fast and easy to make too! The basis for this recipe came from the 'Eat Clean Diet'. Changes were made because of things I had on hand at the time. The zucchini...
Author: goodeatin65
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Author: Jonathan Pittman
A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.
Author: A Day In the Kitchen
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Author: Laura Stotko
These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.
Author: K Wiens
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Author: JJOHN32
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Author: Emma
I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.
Author: Stephanie1125
Abby was a French friend I knew years ago. She taught me the method of "dejourger," which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini...
Author: Kevin Ryan
This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans.
Author: Phyllis Province
I created this for my son who has many food allergies and doesn't like vegetables. This moist zucchini muffin is so tasty that he wanted seconds! The recipe has no wheat, no eggs, and no dairy in it. What...
Author: Jamie West
By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious!
Author: THREESEAS7
Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.
Author: WendyD
This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!
Author: Donna Casteel